oakstreet menu
 
 
 
Book Your Private Parties with Oakstreet!

By Phone: (312)915-4100
Monday to Friday 11am to 10:30pm
Saturday to Sunday 8am to 10:30pm

During the off season (October - April),
Please leave us a voicemail, and we will return your call!

By Email:info@oakstreetbeachstro.com
By Fax:(847)358-2933

 
 

Beachstro BBQ Menu Package
Starting at $35.00 per person

Pricing varies with individual item selection

Beachstro Black Bean and Corn Salsa
Beachstro signature salsa made with season’s best sweet corn,
black beans, diced tomato, red onion, fresh jalapeno, cilantro
and a hint of lime served complimentary at each table

Appetizers - (Choose one)

Bruschetta
Traditional mixture of fresh tomatoes, red onion, basil and balsamic
vinegar served on toasted seasoned crostini

Fresh Fruit Display
The season’s best selection of sliced fruits and berries served with
strawberry champagne sauce

Quesadillas
Jumbo spinach tortilla stuffed full with grilled chicken, Chihuahua and
cheddar cheeses and our famous black bean and corn salsa served with fresh
guacamole, sour cream and pico de gallo
 
Mussels
Prince Edward Island black mussels steamed with white wine,
shallots, butter and fresh parsley

Calamari
Light and crispy served with lemon and homemade cocktail sauce

Peel and Eat Shrimp
Garlic steamed easy peel shrimp with lemon and homemade cocktail sauce

Mini Crab Cakes
Maryland style bite sized crab cakes served with Cajun raumelade

Shrimp Cocktail
Jumbo tiger prawns perfectly cooked served with
lemon and homemade cocktail sauce

Coconut Shrimp
Golden coconut battered shrimp with mango curry dipping sauce 

*Additional Appetizer upgrade available 


Entrees - (Choose two)

 Hot Dog
Long time Chicago tradition pure all beef Vienna dog served on a steamed
bun with all the fixings of tomatoes, chopped onion, relish, sport peppers,
dill pickle, sliced cucumber, and yellow mustard

Burger
Half-pound Angus beef sirloin grilled to perfection and served with Beachstro’s signature toppings of sautéed mushrooms, grilled onion, Tallamook cheddar cheese, and crispy bacon

Chicken Sandwich
8 ounce boneless, skinless marinated chicken breast served on a flaky butter croissant with bacon, cheddar cheese and honey mustard sauce

Grilled Vegetable Sandwich
Flavorful combination of grilled zucchini, yellow squash, eggplant, roasted red pepper and asparagus served on toasted tomato foccacia bread with roasted red pepper mayo

Grilled Salmon Sandwich
8 oz Grilled Atlantic salmon filet served on toasted tomato foccacia bread, dressed with baby greens,  fresh tomato and roasted red pepper mayo

Beef Tenderloin Sandwich
4 oz grilled beef tenderloin served on buttered mini sweet bread with tarragon
horseradish sauce

*Additional Third Option Entrée Selection available at an additional cost


Side Dishes- (choose two)

Caesar Salad
Classic Caesar salad with fresh hearts of romaine, roasted red pepper, creamy
parmesan dressing and toasted crouton

Organic Mixed Green Salad
Delicate baby greens, garden fresh tomatoes, seedless cucumber, with your
choice of dressing

Spinach Salad
Baby spinach, bacon, bleu cheese, roasted red pepper,
sweet red onion in a sweet balsamic dressing

Mixed Berry Salad
Mixed greens, strawberries, blueberries, red raspberries, blackberries, mandarin
oranges, candied pecans, crumbled goat cheese with raspberry vinaigrette

Pasta Salad
Gemelli pasta with primavera vegetables and robust Italian dressing

Roasted Red Potato Salad
Oven roasted baby red potatoes tossed with fresh rosemary, shallots,
garlic, diced red pepper and extra virgin olive oil

Grandma’s Country Potato Salad
Straight from the farm mixture of boiled white potatoes, chopped celery,
hard boiled egg, sweet onion, and mustard apple cider dressing

Chef’s Vegetable Pasta
Chef’s special creation of summer fresh vegetables,
choice of pasta and sauce

Parsley Boiled Potatoes
Seaside staple of baby new potatoes tossed with fresh parsley,
sour cream and butter

Garlic Mashed Potatoes
Rustic Yukon gold potatoes hand whipped with
fresh garlic and cream

*Additional Side Dish Upgrade Available


Desserts - (choose one)

Key Lime Pie
Authentic Key West recipe not too tart not too sweet

Homemade Carrot Cake
Beachstro’s own homemade four layer carrot cake with a rich
cream cheese icing and just the right spice

Triple Layer Chocolate Cake
Chocolate, chocolate, chocolate and more chocolate

Fresh Fruit Display
The season’s best selection of sliced fruits and berries served
with strawberry champagne sauce

Miniature Pastries
Selection of homemade éclairs, crème puffs, hand dipped
chocolate strawberries, cheesecake squares

Haagen Dazs Sundae Buffet
Hand-dipped Haagen Dazs Ice Cream, Sliced Bananas, Fresh Berries,
whipped cream, toasted peanuts with Caramel and Chocolate Fudge

Non-alcoholic Beverage Package Included
Soda, Iced Tea, Lemonade, Coffee Service

*Additional Non-alcoholic Beverage Additions available


 


Oak Street Beachstro Chicago | Oak Street Beach, Chicago, IL | 312.915.4100
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