Beachstro Surf & Turf Menu Package
Starting at $85.00 per person
Pricing varies with individual item selection
Beachstro Black Bean and Corn Salsa
Beachstro signature salsa made with season’s best sweet corn, black beans,
diced tomato, red onion, fresh jalapeno, cilantro and a hint of lime served
complimentary at each table
Appetizers - (Choose three)
Bruschetta
Traditional mixture of fresh tomatoes, red onion, basil and balsamic vinegar
served on toasted seasoned crostini
Fresh Fruit Display
The season’s best selection of sliced fruits and berries served with
strawberry champagne sauce
Quesadillas
Jumbo spinach tortilla stuffed full with grilled chicken, Chihuahua and
cheddar cheeses and our famous black bean and corn salsa served
with fresh guacamole, sour cream and pico de gallo
Mussels
Prince Edward Island black mussels steamed with white wine,
shallots, butter and fresh parsley
Calamari
Light and crispy served with lemon and homemade cocktail sauce
Peel and Eat Shrimp
Garlic steamed easy peel shrimp with lemon and homemade cocktail sauce
Mini Crab Cakes
Maryland style bite sized crab cakes served with Cajun remoulade
Shrimp Cocktail
Jumbo tiger prawns perfectly cooked served with lemon
and homemade cocktail sauce
Coconut Shrimp
Golden coconut battered shrimp with mango curry dipping sauce
Entrees - (choose two)
8 oz Beef Tenderloin
Prime aged Beef Tenderloin presented with brandy peppercorn sauce
8 oz Salmon Filet stuffed with Crabmeat
Fresh Atlantic salmon stuffed with Beachstro’s jumbo lump crab mixture served
with a roasted red pepper crème sauce
8 oz Salmon Filet wrapped in a puff pastry
Fresh Atlantic salmon filet topped with herb goat cheese and wrapped in a
flaky puff pastry crust and a light lemon crème sauce
Grilled California Sea Bass
Tender and moist char-grilled sea bass dressed with lemon, chive and infused
extra virgin olive oil
Grilled Lamb Chops
Herb-crusted double cut Colorado lamb chops with a
pomegranate lamb demiglace
Veal Marsala
Buttermilk soaked and pounded veal sautéed and served
with sweet marsala reduction and button mushrooms
Stuffed Veal Oscar
Buttermilk soaked and pounded veal topped with Beachstro’s jumbo lump crab
mixture with fresh asparagus and mango hollandaise sauce
Cherry glazed Duck Breast
Marinated boneless breast of duck pan seared with sundried
cherry and port wine reduction
Stuffed Game Hen
Individual oven roasted game hen stuffed with sausage, cornbread and apples
with an apple brandy glaze and pan juices
6 oz Coldwater Lobster Tail
Steamed, fluffed and served with herb butter for dipping
Carving Stations
The following items are available as an entrée choice:
Salmon Strudel
Whole side of Fresh Atlantic salmon topped with herb goat cheese and
wrapped in a flaky puff pastry crust and a light lemon crème sauce
London Broil
Tender and juicy served herb crusted or barbecue style
Bourbon Glazed Ham
Authentic Southern recipe of bone-in ham baked and glazed with
Kentucky Bourbon and secret ingredients
Beef Tenderloin
Whole roasted prime aged beef tenderloin with herb crust and
tarragon horseradish sauce
Prime Rib
The king of all roasts crusted with garden fresh herbs,
and Mediterranean sea salts served with warm au jous and
a tarragon horseradish sauce
Steamer Stations
Just like being on the bayou.
Beachstro signature steamer cart with aromatic essence of garlic
and Creole spice, stuffed chockfull of your favorite shellfish
Clams
Crab
Mussels
Peel and eat Shrimp
Lobster
Salads - (Choose one)
Caesar Salad
Classic Caesar salad with fresh hearts of romaine, roasted red pepper,
creamy parmesan dressing and toasted crouton
Organic Mixed Green Salad
Delicate baby greens, garden fresh tomatoes, seedless cucumber, with
your choice of dressing
Spinach Salad
Baby spinach, bacon, bleu cheese, roasted red pepper, sweet red onion in a
sweet balsamic dressing
Mixed Berry Salad
Mixed greens, strawberries, blueberries, red raspberries, blackberries,
mandarin oranges, candied pecans, crumbled goat cheese with
raspberry
vinaigrette
Side Dishes - (Choose three)
Chef’s Vegetable Pasta
Chef’s special creation of summer fresh vegetables, choice of
pasta and sauce
Rosemary Garlic Red Potatoes
Oven roasted baby red potatoes tossed with fresh rosemary,
shallots, garlic, diced red pepper and extra virgin olive oil
Parsley Boiled Potatoes
Seaside staple of baby new potatoes tossed with fresh parsley,
sour
cream and butter
Garlic Mashed Potatoes
Rustic Yukon gold potatoes hand whipped with fresh garlic and cream
Vegetarian Cous Cous
Mediterranean large grain cous cous tossed with spring vegetables
and sautéed spinach
Grilled Vegetable Presentation
Grilled zucchini, yellow squash, red peppers, eggplant and
asparagus with extra virgin olive oil
Loaded Baked Potato
Jumbo Idaho baked potato with whipped butter, sour cream,
shredded cheddar cheese and fresh chives
Wild Rice Pilaf
A blend of long grain wild rice and aromatic basmati rice
seasoned to perfection
Spicy Broccoli
Broccoli florets sautéed with roasted garlic, crushed red pepper, and
extra virgin olive oil, topped with toasted bread crumbs
Brandy Glazed Carrots
Petite baby carrots with brown sugar, butter and a
brandy reduction
Desserts - (Choose two)
Key Lime Pie
Authentic Key West recipe not too tart not too sweet
Homemade Carrot Cake
Beachstro’s own homemade four-layer carrot cake with a rich cream
cheese icing and just the right spice
Triple Layer Chocolate Cake
Chocolate, chocolate, chocolate and more chocolate
Fresh Fruit Display
The season’s best selection of sliced fruits and berries served with
strawberry champagne sauce
Miniature Pastries
Selection of homemade éclairs, crème puffs, hand dipped chocolate strawberries, cheesecake squares
Haagen Dazs Sundae Buffet
Hand-dipped Haagen Dazs Ice Cream, Sliced Bananas, Fresh Berries, whipped cream, toasted peanuts with Caramel and Chocolate Fudge
Non-alcoholic Beverage Package Included
Soda, Iced Tea, Lemonade, Coffee Service
*Additional Non-alcoholic Beverage Additions available
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