Beachstro Upscale Casual Dining Package
Starting at $50.00 per person

Pricing varies with individual item selection

Beachstro Black Bean and Corn Salsa
Beachstro signature salsa made with season’s best sweet corn, black beans, diced tomato, red onion, fresh jalapeno, cilantro and a hint of lime served complimentary at each table

Appetizers - (Choose two)

Bruschetta
Traditional mixture of fresh tomatoes, red onion, basil and
balsamic vinegar served on toasted seasoned crostini

Fresh Fruit Display
The season’s best selection of sliced fruits and berries served
with strawberry champagne sauce

Quesadillas
Jumbo spinach tortilla stuffed full with grilled chicken, Chihuahua
and cheddar cheeses and our famous black bean and corn salsa
served with fresh guacamole, sour cream and pico de gallo
 
Mussels
Prince Edward Island black mussels steamed with white wine,
shallots, butter and fresh parsley

Calamari
Light and crispy served with lemon and homemade
cocktail sauce

Peel and Eat Shrimp
Garlic steamed easy peel shrimp with lemon and
homemade cocktail sauce

Mini Crab Cakes
Maryland style bite sized crab cakes served with Cajun raumelade

Shrimp Cocktail
Jumbo tiger prawns perfectly cooked served with lemon
and homemade cocktail sauce

Coconut Shrimp
Golden coconut battered shrimp with mango curry dipping sauce 

*Additional Appetizer upgrade available

Entrees - (Choose two)

Chicken Marsala
Buttermilk soaked and pounded chicken breast sautéed and
served with sweet marsala reduction and button mushrooms

Chicken Piccata
Buttermilk soaked and pounded chicken breast sautéed and
served with capers, artichoke hearts, lemon and white wine sauce

BBQ Style London Broil
Tender and juicy, glazed with Beachstro’s sweet
and tangy BBQ sauce

BBQ Baby Back Ribs
Mouth watering fall off the bone ribs with Beachstro’s
sweet and tangy BBQ sauce

Grilled Salmon
8 oz Atlantic salmon filet grilled and served with sautéed spinach,
roasted red pepper and a light lemon crème sauce

Chef’s Fish of the Day

A signature presentation of the freshest selection of fish

Entrée Stations

Fajita Station
Marinated strips of steak or chicken breast sautéed with red and
yellow peppers and sweet Vidalia onion, warm flour tortillas,
guacamole, sour cream and pico de gallo (shrimp and lobster
available)

Teriyaki Stir Fry Station
Marinated strips of steak or chicken breast stir-fried with seasonal
vegetables, fresh peapods, baby corn, and water chestnuts tossed
in a teriyaki glaze served with steamed basmati rice
(shrimp and lobster available)

Pasta Sautee Station
Create your own pasta with choice of chicken, Italian sausage,
shrimp or lobster served with garden fresh sautéed vegetables
and selection of homemade sauces

Salads - (Choose one)

Caesar Salad
Classic Caesar salad with fresh hearts of romaine, roasted red
pepper, creamy parmesan dressing and toasted crouton

Organic Mixed Green Salad
Delicate baby greens, garden fresh tomatoes, seedless cucumber,
with choice of dressing

Spinach Salad
Baby spinach, bacon, bleu cheese, roasted red pepper, shaved
red onion in a sweet balsamic dressing

Mixed Berry Salad
Mixed greens, strawberries, blueberries, red raspberries,
blackberries, mandarin oranges, candied pecans, crumbled
goat cheese with raspberry vinaigrette

Side Dishes - (Choose two)

Chef’s Vegetable Pasta
Chef’s special creation of summer fresh vegetables, choice of
pasta and sauce

Rosemary Garlic Red Potatoes
Oven roasted baby red potatoes tossed with fresh rosemary,
shallots, garlic, diced red pepper and extra virgin olive oil

Parsley Boiled Potatoes
Seaside staple of baby new potatoes tossed with fresh parsley,
sour cream and butter

Garlic Mashed Potatoes
Rustic Yukon gold potatoes hand whipped with fresh
garlic and cream

Vegetarian Cous Cous
Mediterranean large grain cous cous tossed with spring
vegetables and sautéed spinach

Grilled Vegetable Presentation
Grilled zucchini, yellow squash, red peppers, eggplant
and asparagus with extra virgin olive oil

Loaded Baked Potato
Jumbo Idaho baked potato with whipped butter, sour
cream, shredded cheddar cheese and fresh chives

Spicy Broccoli
Broccoli florets sautéed with roasted garlic, crushed red pepper,
and extra virgin olive oil, topped with toasted bread crumbs

Brandy Glazed Carrots
Petite baby carrots with brown sugar, butter and a brandy reduction

Desserts - (Choose one)

Key Lime Pie
Authentic Key West recipe not too tart
not too sweet

Homemade Carrot Cake
Beachstro’s own homemade four layer carrot cake with a
rich cream cheese icing and just the right spice

Triple Layer Chocolate Cake
Chocolate, chocolate, chocolate and more chocolate

Fresh Fruit Display
The season’s best selection of sliced fruits and berries served
with strawberry champagne sauce

Miniature Pastries
Selection of homemade éclairs, crème puffs, hand dipped
chocolate strawberries, cheesecake squares

Haagen Dazs Sundae Buffet
Hand-dipped Haagen Dazs Ice Cream, Sliced Bananas,
Fresh Berries, whipped cream, toasted peanuts with Caramel
and Chocolate Fudge

Non-alcoholic Beverage Package Included
Soda, Iced Tea, Lemonade, Coffee Service

 *Additional Non-alcoholic Beverage Additions available